Innovation Strategists in Agri-Food, Nutrition and Health
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Paul Paquin, Ph. D.
Scientific and Technological Consultant

Strengths and Expertise

  • Recognized expert and researcher in the food, milk technology, nutraceuticals and functional food industries.
  • Biochemistry BSc, Physics MSc, Biophysics PhD.

Achievements

  • Vice-Dean Research, Faculty of Agricultural Science (Université Laval).
  • Tenured Professor, Faculty of Agricultural Science (Université Laval).
  • Cofounder and first Director of the Centre de recherche en science et technologie du lait (STELA), Université Laval (1985).
  • Cofounder of Advitech Solution (1995).
  • Founder and first Director of the Institut des nutraceutiques et des aliments fonctionnels (INAF), Université Laval, (1999).
  • Canadian representative at the Permanent Committee of Science and Technology of the International Dairy Federation (IDF).
  • Board member of the International Dairy Federation (IDF Canada).
  • Member of the Science Committee of the Expert Scientific Advisory
  • Council Dairy Farmers of Canada (ESAC).
  • Board member of numerous companies and organisations in the food industry.
  • Consultant for numerous international agri-food companies.
  • Over 200 scientific publications, research reports and over 250 national and international conferences.
  • Current holder of 5 patents.

 

Project Leaders

» Jean Côté
» François Couture
» Paul Paquin

Collaborators

» Jean-François Lasnier
» Gale E. West
» Jean Lemay




 
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