Paul Paquin, Ph. D.
Scientific and Technological Consultant
Strengths and Expertise
- Recognized expert and researcher in the food, milk technology, nutraceuticals and functional food industries.
- Biochemistry BSc, Physics MSc, Biophysics PhD.
Achievements
- Vice-Dean Research, Faculty of Agricultural Science (Université Laval).
- Tenured Professor, Faculty of Agricultural Science (Université Laval).
- Cofounder and first Director of the Centre de recherche en science et technologie du lait (STELA), Université Laval (1985).
- Cofounder of Advitech Solution (1995).
- Founder and first Director of the Institut des nutraceutiques et des aliments fonctionnels (INAF), Université Laval, (1999).
- Canadian representative at the Permanent Committee of Science and Technology of the International Dairy Federation (IDF).
- Board member of the International Dairy Federation (IDF Canada).
- Member of the Science Committee of the Expert Scientific Advisory
- Council Dairy Farmers of Canada (ESAC).
- Board member of numerous companies and organisations in the food industry.
- Consultant for numerous international agri-food companies.
- Over 200 scientific publications, research reports and over 250 national and international conferences.
- Current holder of 5 patents.
|

|
|